Monday, November 05, 2007

Fall Food


PUMPKIN SOUP with PUMPKIN BREAD

At this time of year, when the air gets a little cooler, the leaves change, and entryways are all accented with pumpkins, I love cooking seasonal dishes. Although the pumpkin puree used in this dish was not from the farmer's market, the carrots, celery, cilantro, onion, and garlic were!