PUMPKIN SOUP with PUMPKIN BREAD
At this time of year, when the air gets a little cooler, the leaves change, and entryways are all accented with pumpkins, I love cooking seasonal dishes. Although the pumpkin puree used in this dish was not from the farmer's market, the carrots, celery, cilantro, onion, and garlic were!
1 comment:
I've been having meals at one of my comrade's houses. He is a gourmet cook. I've been learning cooking techniques from him.
Last week we had a russian meal, and the week before Moroccan.
Now I cook low and slow.
Regards.
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