Monday, November 05, 2007

Fall Food


PUMPKIN SOUP with PUMPKIN BREAD

At this time of year, when the air gets a little cooler, the leaves change, and entryways are all accented with pumpkins, I love cooking seasonal dishes. Although the pumpkin puree used in this dish was not from the farmer's market, the carrots, celery, cilantro, onion, and garlic were!

1 comment:

Renegade Eye said...

I've been having meals at one of my comrade's houses. He is a gourmet cook. I've been learning cooking techniques from him.

Last week we had a russian meal, and the week before Moroccan.

Now I cook low and slow.


Regards.