Monday, June 27, 2005

Roasted Salmon with Rosemary

An an attempt to diversify our dinner plate--we looked up a recipe that would not only taste delicious, but one that would utilize some of the things in our garden.
Below is a picture of tonights dinner: Roasted Salmon with Rosemary, Lemon, and Red Onion.
This dish is very easy and doesn't require any measurements.

Salmon (center cut)
Thinly Sliced Lemon
Rosemary (several branches)
Thinly Sliced Red Onion
Salt/Pepper to taste
Olive Oil

Rosemary Salmon

Place sprigs of Rosemary in the bottom of a Pyrex dish, place slices of onion on top, followed by salmon (skin side down). Then add salt and pepper to top of salmon. Add additional sprigs/branches of rosemary, lay lemon slices on top, and finish with olive oil.
Place in the oven at 500 degrees for 20 minutes. Do not overcook.

Serve with asparagus (as shown) or other vegetable.

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