Saturday, November 12, 2005

Review: Côté Sud




Côté Sud
4238 18th Street
San Francisco, CA 94144
http://www.cotesudsf.com/


Last night I was treated to a wonderful dinner at Côté Sud, a French restaurant in the Castro (San Francisco). The restaurant is on the second floor of a cottage like building. The outside and inside are painted in canary yellow and periwinkle. After you ascend the awkwardly steep stairs, the entrance brings you into the front room, which is open and airy. There is a bar (more for show) and small tables with simple white tablecloths. The design of the restaurant is simple and not at all snooty. We sat in the front room, which is an enclosed porch. You have a nice view of the street below and a fresh outside air (although slightly chilly if you are wearing very little). Below is a view of the front room.













So, on to the food.
For my first course I had the Risotto de crevettes (Risotto with Rock Shrimp). It was delicious. I have not had better risotto in my life. It was served in a shallow bowl, the risotto sitting in a pool of sauce w/ a slight shrimp taste. I used my bread to soak of the remaining sauce after I finished eating the risotto.

For my entrée, I had the Thon Ahi sauté servis sur une purée de panet avec coulis de tomates basquaise (Pan seared Ahi tuna served with a puree of parsnips and a coulis of tomatoes basquaise). Again, the presentation was very elegant and simple. The portion of tuna was small, but just right. The purée was delicate and light, very good.

Finally, I ended with the poached pear soaked in Port with cinnamon. This dessert comes in another shallow bowl, with a deeper pool of dark purple reduced port, in the center a dark purple, skinned pear. Very artsy! It was a nice light dessert, and dairy free (for those that don’t consume milk).

My date/boyfriend got the assiette de charcuterie, bouillabaisse, and lemon meringue tarte for dessert. He was equally satisfied and recommends the bouillabaisse most highly.

Service:
This is an authentic, French restaurant. The waiters are French, and you can hear the cooks speaking French in the kitchen! My kind of place. Our waitress was very nice and treated us well (which is not always expected being a younger couple and sticking to the less expensive wines).


There are coupons on the website for a free glass of champagne, which we took advantage of.

1 comment:

Renegade Eye said...

I feel so gauche. When I was in France, I remember most fondly, discovering COUSCOUS in Algerian restaraunts. I was on a CROQUE MONSIEUR budget.

It would be interesting to hear the wait staff there, talk about "Paris Burning."

Regards.